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My menu rotation usually just says “steamed pudding” and I can decide on the day which variation I feel like making. 26 ratings 5.0 out of 5 star rating. Remove the bowl from the crockpot and allow to cool for two hours before unwrapping the … Steamed pudding recipes. Stir the wet ingredients into the dry ingredients until it comes together. Whole or semi-skimmed milk both work fine – I’ve never tried it with non-dairy milks, but I don’t see why it wouldn’t work. Cook for 2 hours on High (or simmer for the same length of time in a steamer) but no harm will come to it if it has to stay in for a bit longer. Puddings steamed in the slow cooker fit so well into our busy family schedule, and since this is really 12 recipes in one, it’s one I return to again and again. Some say to give it a weekly tablespoon of rum or brandy in the run-up to Christmas. Grease a 600ml pudding bowl and add the syrup to the bottom. There are many reasons I love this recipe – or recipes. You can flame a festive pudding by putting about 1 tablespoon of brandy or rum into a flameproof ladle. Once the sponges are cooked (they should bounce back if you press gently), run a knife around the edge of each ramekin and turn out on a plate. Add the mixture to the prepared pudding basin. If you buy via these, I may earn a small fee. Allow the pudding and slow cooker to cool completely before removing the pudding (I leave mine in there until the next morning). People seem pretty impressed when I tell them so, but it really is so simple – and so stupendously flavoursome – in comparison to shop bought. Either way, there’s no baking involved. Cook on high power for 1 hour, then reduce to low heat for an additional 5 hours for the smaller pudding and 6 hours for the larger pudding. Cover the slow cooker and cook on high for 2 hours. In a different bowl, add the butter, sugar, vanilla and beat together until light and fluffy. Schooldays treacle sponge . Print recipe. It fits neatly inside my basic slow cooker and it is such a time-saver. Step 3 Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker… And fiddling about wrapping a pudding basin with greaseproof, foil and string, is not something I have time for – especially since in the slow cooker the pudding sits in the water rather than above it, so you have to take extra care with wrapping to avoid a soggy pudding. If you have chosen a variation with a sauce, they can easily be made earlier in the day and reheated, or if you’ve forgotten or things just aren’t going to plan, just stick a pot of jam and/or tin of evaporated milk on the table, and it’ll be fine! Melt the butter in short … Hello. Grease the pudding basin, using just a little butter to do so. (Orange Sauce) As for the Lemon Sauce, but use an orange instead. Put the lid and on set to High, for about 6 hours’ cooking time. (Chocolate) Add 1oz of cocoa powder to the flour, and use a little extra milk (about 2 tablespoonfuls). Okay, it’s plastic, but I’ve been using it for years, I’m never going to buy another one and I am not using greaseproof, foil and string every time I make a pudding. Fill and boil the kettle. Drizzle with golden syrup and serve warm. Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding. Quick and Easy Recipes has been created to share my love for food, and to show that you don’t need a lot of time or money to eat well. Use a little less milk for mixing and serve with an orange sauce. The festive old is best made at least a month in advance, giving it time to mature. Slow-cooked steamed jam pudding. Try this Christmas pudding in a slow cooker method. If I’ve made the variation with jam in the bottom in particular, I often turn the cooker off when I’m dishing up the main course of our meal, so that the jam is not horrifically hot when I come to serve it. Cover the basin with a lid, or if you’re using a traditional pudding basin, cover it in greaseproof then foil in the usual way. Sometimes I make two, for meal with family or friends over the festive season as well as the Christmas Day dessert. Another thing I love about this recipe is that it uses the “rubbing-in” method for the cake, meaning you don’t need a food mixer. Sieve the flour, salt and baking powder into a large bowl. Since I tasted my first homemade pudding, I’ve made at least one every year. Fill and boil the kettle. You can cook this pudding in a stove-top steamer, wrapping a ceramic pudding basin in greaseproof and foil in the traditional way. (Orange) Add the finely grated zest and juice of an orange to the dry indredients. I have a plastic 2 pint pudding basin with a lid similar to these ones at Just Pudding Basins. Classically, a steamed pudding is cooked in a large pan of water on the stove top for several hours. Imagine your slow cooker pot is like your baking tin. You could zest the lemon with a grater if you prefer. Put your pudding in the pot, then cover it for 1 to 2 hours. What can I do with 10 metres of yarn or less. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Satisfy your sweet tooth with our sumptuous desserts, all made in the slow cooker. Sieve the flour, baking powder and salt together into a medium to large bowl. I haven’t noticed a dramatic difference, to be honest, but I give it a drink if I do remember to. Note – This post may contain affiliate links. All the different variations mean that it never seems like we’re eating the same pudding, whilst it’s really very simple and easy to make from store cupboard ingredients. 3 ratings 4.7 out of 5 star rating. If you are making one of the Variations, you will probably have other ingredients to add at this point. (Here, you’re using the slow cooker to steam your Christmas pudding.). It’s also just as yummy served cold so feel free to store it (covered) in the refrigerator until you’re ready to enjoy it. Easy and very delicious dessert cooked in a slow cooker. Use a little less milk for mixing and serve with a lemon sauce. Add the flour, dates (including the water), and mix until well combined. Pour the batter into the pudding basin and cover. Secure this with string or a rubber band. This prevents water getting to the greaseproof, which (depending on the greaseproof) then wicks up and on to your pudding. 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